Flowers, sparkling rosé and lemonade. Such a lovely combination, and it makes for the perfect summer cocktail, doesn’t it?! There isn’t much to creating this; simply pour your chilled sparkling rosé (it doesn’t have to be the good stuff since you’re adding juice), and top with a pour of icy cold lemonade. The flowers (from Flower Factory) are not edible, they are simply for decoration and presentation!
OK, and the perfect photo opp, obvs!
Make sure your fleurs are organic (therefore pesticide free), or wild, and before putting them to float a top your sparkling cocktail, give them a rinse, ok?
Don’t forget to tell your guests that they can’t give them a taste.
(The flowers, that is).
I guarantee they will go in for another tipple. Or at least you will!
Pop, fizz, clink!